Five New and Noteworthy Reasons to Dine Out This Week in Boston
Free bar snacks, a massive new sports bar, and more news to know right now.
Notch Will Open a Second Brewery, Taproom, and Beer Garden in Brighton
It’s part of a cool revitalization of the historic Charles River Speedway headquarters.
Cambridge Will Get a “Big Sister” Wine Bar to Two of Somerville’s Hottest Spots
Rebel Rebel sommelier Lauren Friel and Field & Vine chef Andrew Brady are opening a new place called Dear Annie.
Where to Fill Up on Awesome Bagels around Boston Right Now
Spread the love at these three new-ish spots in Boston, Cambridge, and Medford.
KO Pies at the Shipyard Actually Isn’t Going Anywhere This Year
A new weekly Asian menu and more fall fun are ways to “enjoy the time we have” with the East Boston classic.
Check Out the Weekend Brunch Menu at Stillwater
It debuts this upcoming long weekend—and it will be available every holiday Monday.
MasterChef Returns to Boston for Open Auditions in October
Gordon Ramsay’s Fox TV show is coming to town to cast amateur cooks in its 11th season.
Here’s Why the Truly Original Mystic Brewery Is Calling It Quits
The Chelsea beer company cannot continue to operate as-is, but the future is uncertain.
Saloniki Offshoot “Greek Street” Opens Next Week at Time Out Market
Chef Jody Adams and company are bringing authentic Greek fare to the Fenway food hall.
Greco and More Will Bring Some Healthy Options to Hub Hall
More announcements about the local flavor headed for Hub Hall have dribbled out.
Banners Kitchen & Tap Will Have a Cocktail Program of Champions
Jackson Cannon has a game-changing drink list for the soon-to-open TD Garden sports bar.
Try an Early Taste of Upcoming Restaurant Bianca—in Ice Cream Form
A new OddFellows Ice Cream flavor previews the O Ya and Hojoko team’s soon-to-open spot in Chestnut Hill.
Check Out the Menus for East Boston’s Soon-to-Open Pazza on Porter
The owners are a duo well-versed in the Italian-American genre.
First Look at Mariel, Downtown Boston’s Gorgeous New Cuban Lounge
It’s now open from the owners of Yvonne’s.