Jacqueline Cain

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The tucked-away Union Square maker-market has added storefronts right on Somerville Avenue—and there’s more food to enjoy.

Widowmaker Brewing’s second location tries to keep Boston’s punk-rock spirit alive with stoner-metal vibes and an in-house restaurant by Bone and Bread.

The modern Portuguese restaurant spearheads the food and beverage program at the newly opened Raffles Boston.

The team behind SRV and the Salty Pig is serving pasta and pizza at a new spot—and it’ll soon be a cafe by day, too.

From beer and boxed wine to canned cannabis cocktails, the region’s best beverages are made for sunny days.

The popular Providence brewery’s second location will open soon in Roxbury.

The local brewer will collaborate with street food business Bone and Bread to open a taproom and kitchen in the former Brato Brewhouse space. Expect “goth ski lounge” and “intergalactic, spacey, stoner rock” vibes.

Celebrating ingredients of the African diaspora, the community-minded restaurant is now open in Upham’s Corner, serving affordable lunch and destination-worthy dinner.

Whether you want everyday pastries or special-occasion cakes, these shops rise to the top.

The cocktail bar at the Charles River Speedway is now boarding.

Here’s your first look at the cozy dining room and debut menu, from chitarra and clams to sheets of tomato pie.

Providence’s Long Live Beerworks will soon open in Roxbury, serving hoppy IPAs, pastry stouts, fruited sours, and more.

Hot Chix is opening soon in Inman Square with a larger menu, more local partnerships, and a home base for future culinary concepts.

The wine bar, grocer, and patio at the Charles River Speedway showcases empanadas and South American sauces like you’ve never seen them before.