Jacqueline Cain

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The Patriots legend sips on the JE 11 and discusses Taylor and Travis, Pop Warner memories, and holiday traditions.

Contrary to certain undergrad associations, it’s not all dive bars—though those are great here, too.

From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.

Drawdown Brewing Company will open in Egleston Square this month, drastically diversifying Boston’s beer scene.

Whether you’re braving the cold for dinner, a date, or just a few drinks.

Psst… don’t forget to wash your hands.

The tucked-away Union Square maker-market has added storefronts right on Somerville Avenue—and there’s more food to enjoy.

Widowmaker Brewing’s second location tries to keep Boston’s punk-rock spirit alive with stoner-metal vibes and an in-house restaurant by Bone and Bread.

The modern Portuguese restaurant spearheads the food and beverage program at the newly opened Raffles Boston.

The team behind SRV and the Salty Pig is serving pasta and pizza at a new spot—and it’ll soon be a cafe by day, too.

From beer and boxed wine to canned cannabis cocktails, the region’s best beverages are made for sunny days.

The popular Providence brewery’s second location will open soon in Roxbury.

The local brewer will collaborate with street food business Bone and Bread to open a taproom and kitchen in the former Brato Brewhouse space. Expect “goth ski lounge” and “intergalactic, spacey, stoner rock” vibes.

Celebrating ingredients of the African diaspora, the community-minded restaurant is now open in Upham’s Corner, serving affordable lunch and destination-worthy dinner.

Whether you want everyday pastries or special-occasion cakes, these shops rise to the top.