Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Birds of Paradise, the Latest Escape from Bartender Ran Duan, Arrives in Brighton
The cocktail bar at the Charles River Speedway is now boarding.
Pasta Returns to a Beloved Jamaica Plain Address as Tonino Opens This Week
Here’s your first look at the cozy dining room and debut menu, from chitarra and clams to sheets of tomato pie.
A Popular Providence Brewery Is Expanding to Boston
Providence’s Long Live Beerworks will soon open in Roxbury, serving hoppy IPAs, pastry stouts, fruited sours, and more.
First Look: Popular Hot Chicken Sandwich Pop-Up Is Feathering a Nest in Cambridge
Hot Chix is opening soon in Inman Square with a larger menu, more local partnerships, and a home base for future culinary concepts.
First Look: Super Bien Brings “the Buenas Aisle” to Shimmering Life in Brighton
The wine bar, grocer, and patio at the Charles River Speedway showcases empanadas and South American sauces like you’ve never seen them before.
At Moëca, a Talented Cambridge Restaurant Team Takes on Seafood
The neighborhood restaurant and raw bar is sibling to Giulia and is now open for dinner Wednesday through Saturday.
A Longtime Favorite Bar near Fenway Park Has Become a New Kind of Beer-Lovers’ Oasis
PlantPub’s second location replaces Boston BeerWorks with the city’s largest vegan restaurant.
Slow Dough Pizza Co. Is Firing Up Artisan Pies in a Newton Parking Lot
Boston chef Ian Maschal is behind the wheel of his latest venture: a pizza trailer parked outside of an Upper Falls wine store.
Boston Public Market Unveils Long-Awaited Bar Showcasing New England Beer and Spirits
The Pine Bar is the latest venture for North End restaurateur Philip Frattaroli and will extend the BPM’s hours.
Warriors Fan Guy Fieri Is Just Happy to Be Here
He’s in town to check in on his Boston restaurants, and brought his sons to “see sports history” at the Garden.
Farthest Star Sake Lands as New England’s Only Sake Taproom
At the Medfield taproom, brewer Todd Bellomy is exploring a new frontier of this ancient rice beverage.
Boston’s only Scottish pub will open imminently at The Brewery complex in Jamaica Plain.
Ken Oringer and Jamie Bissonnette Debut Faccia Brutta and Bar Pallino on Newbury Street
The laid-back, Italian-esque restaurant and wine bar bring the award-winning chefs to the heart of the Back Bay.
Look Inside Common Craft, Bringing Four (Very Different) Bars to Burlington Mall
A popular local brewery’s latest taproom, a speakeasy-inspired cocktail bar, a wine bistro, and more—all under one roof.
Six New England Beer Festivals You Shouldn’t Miss in 2022
Soak up a beer boat cruise in Maine, a BIPOC-centered brew fest in Connecticut, and more.