Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Farmacia Prescribes a New Kind of Cocktail Bar in Boston
The nine-seat space, opening tonight in the North End, offers ticketed reservations for a multi-course cocktail experience.
The City’s Best Outdoor Dining Spots
Find out which of your favorite restaurant patios are starting to reopen.
10 Boston Restaurant Openings We’re Looking Forward to This Spring
Spring is in the air—and so is the aroma of many, many pizzas.
The Top Beers in Boston
Our (highly opinionated) guide to the 24 tastiest suds in the city, from light to dark.
First Look: Nomai, a New Restaurant from Boston’s Shōjō Team, Opens in Hingham
It’s a sophisticated New American spot with Asian twists, plus an award-winning master of mai tai cocktails.
Nine Boston Restaurant Openings We Can’t Wait to Check Out This Winter
Between cool food halls, colossal cookies, and a world-famous chef, 2022 will be an exciting year to dine out.
First Look: Island Creek Oysters Is Back with a New South Shore Restaurant
The world-renowned seafood company will reopen Duxbury’s historic Winsor House with an all-new shucking counter, rum-soaked bar, and caviar-topped crème fraîche ice cream.
The 10 Best Restaurants for Pre- and Post-Show Dining in Boston’s Theater District
These downtown wine bars, casual pubs, and occasion-worthy restaurants set the stage for a perfect night on the town.
16 Boston Beer Gardens to Visit This Summer
Here’s where to blissfully sip your way through a season of suds and sun.
The 20 Best Sushi Restaurants around Boston
Whether you’re seeking a cheap and easy spicy tuna roll or a multi-course omakase experience, here’s where to go.
First Look: A Plum Island Beach Bar Has Taken Over a Former Auto Shop
The Sunset Club in Newbury is a year-round outdoor lounge with frozen margaritas and a fire pit.
The 25 Best Places to Get Ice Cream Around Boston
Old-school fudge sundaes, funked-up modern flavors, and a gelato or two, too.
First Look: Trillium Brewing Company’s Brand-New Taproom and Restaurant Opens in Canton
There’s wood-fired fare from an acclaimed chef, “secret” drafts, and Trillium’s first-ever distillery.
The World Is Your Oyster at the 16 Best Raw Bars in Boston
Whether you’re craving freshly shucked bivalves, an al fresco selection of coastal crudos, or a good old-fashioned shrimp cocktail.
Here’s Where to Find the Best Clam Chowder in Boston
From creamy classics to subtly chef’d up takes on the New England favorite.