Jacqueline Cain

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The world-renowned seafood company will reopen Duxbury’s historic Winsor House with an all-new shucking counter, rum-soaked bar, and caviar-topped crème fraîche ice cream.

These downtown wine bars, casual pubs, and occasion-worthy restaurants set the stage for a perfect night on the town.

Whether you’re seeking a cheap and easy spicy tuna roll or a multi-course omakase experience, here’s where to go.

The Sunset Club in Newbury is a year-round outdoor lounge with frozen margaritas and a fire pit.

There’s wood-fired fare from an acclaimed chef, “secret” drafts, and Trillium’s first-ever distillery.

Whether you’re craving freshly shucked bivalves, an al fresco selection of coastal crudos, or a good old-fashioned shrimp cocktail.

From creamy classics to subtly cheffed-up takes on the New England favorite.

Here are the best twists on classic knots at bars, bakeries, and breweries around Boston.

Here in the Hub, the Philadelphia classic is served in straightforward subs and epic rolls with inventive fixings.

From Eastie pozole to North End tortas, Somerville tacos, and beyond.

The city is full of top-flight versions of this universal comfort food, from Korean-style double-fried to fiery Nashville hot.

Here are the 21 taprooms, gardens, and beer-to-go stations you can’t miss on a hop-around tour.

Temporary closings are a last-ditch effort to save money during a bleak pandemic winter. Will it  help our favorite places preserve their strength—or threaten their chances for long term survival?

From silky-salty shio soups to rich and porky tonkotsu, the city is brimming with bowls of all kinds.

From Chinatown stalwarts serving up juicy soup dumplings to pan-Asian cocktail bars riffing on gyoza.