Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Five Ways Restaurateurs See the COVID Crisis Changing the Industry in Boston
The unprecedented shutdown has exposed deep issues in the hospitality world—but also raises ideas about how to fix them for good.
The Coolest Ways to Experience Boston Museums Virtually Right Now
Simple slideshows? No way. Check out these interactive, multi-sensory, and downright fun online resources.
Your Guide to Takeout and Delivery Deals during the Coronavirus Shutdown
From a walk-up window dishing out sushi, to $25 bottles of wine to pair with bistro fare, here are delicious ways to support local restaurants right now.
Where to Find Virtual Author Talks and Book Events around Boston This Spring
While you #StayHome, you can still escape with a book.
12 Boston Bottle Shops that Will Bring Wine, Beer, and Spirits Directly To Your Door
Check out these options for home booze delivery and curbside pickup.
Satisfy Your Sweet Tooth with Curbside Pickup and Delivery from These Boston-Area Bakeries
There’s no need to skip dessert while staying at home.
The Coolest Ways to Drink Socially from a Social Distance
Whether you prefer to cheers with beer, wine, or the hard stuff, you don’t have to drink alone this spring.
Malt Madness Winner Definitive Brewing Co. Has Plans for a Kittery Taproom
The Portland, Maine-based brewery is adapting to the pandemic economy—but when all of this is over, beer releases will happen closer to Boston.
Innovative Ways to Buy Fresh Produce and Groceries Right Now
Stay away from the supermarket with these farm-sourced apps, groceries at wholesale prices, and make-at-home meal kits.
Boston Magazine Presents: Malt Madness 2020
Get ready to pour yourself a cold one—our beery bracket tournament is back.
What You Need to Know about How to Safely Order Takeout Right Now
Here are five takeaways on food safety during the coronavirus pandemic from former Bostonian, chef, and Serious Eats creator J. Kenji López-Alt.
What It’s Like to Be a Whole Foods Employee during COVID-19
An “essential” member of the bakery department at a local grocery store shares her experiences—and what she wants customers to know.
Do Squirrels, Wild Turkeys and—Gulp—Coyotes Officially Own Greater Boston Now?
Check out these photos that show animals did not get the memo about social distancing.
Donate to the These Funds to Directly Support Local Hospitality Workers
From paying for hot meals and household supplies to buying gift cards through a charitable program, here are opportunities to help from home.
Malt Madness 2020: The Final Pour
Take a virtual beer crawl and vote for the best brewery in New England.