Contributor
Jacqueline Cain is a food and drinks writer and editor. She is the former Deputy Food Editor at Boston, and has also written for Edible Boston, Apartment Therapy, Eater Boston, and other outlets.
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Weekly Digest: New Chelsea Restaurant Is a Portal to Peru, Plus More Dining News
Among other newsworthy leads, East Boston gets bodacious brunch and dinner from Food for Thought at Sammy Carlo’s.
A Culinary Journeyman Shares His Globetrotting Menu for the Dial
It’s one of two restaurants chef Justin Urso is opening in May at 907 Main, a boutique Central Square hotel.
Gracenote Coffee and Wine Bar Is Now Open in Cambridge
The roasting company’s second café has added an evening-friendly menu of artisan popcorn and booze.
Two New Guy Fieri Restaurants Will Open on Boston Common This Summer
Guy Fieri’s Boston Kitchen + Bar and Chicken Guy! replace Explorateur Café and Bar.
Look Inside French Quarter, Now Open in Downtown Boston
Antique details and a zydeco soundtrack complement the New Orleans-inspired menu.
Weekly Digest: A Prop-Filled Karaoke Bar Arrives in the Back Bay, Plus More Food News
Among other newsworthy leads, the Boston bar scene welcomes a Mexico City-style spot.
Here Are the Local James Beard Award Semifinalists for 2020
New England and Boston are well-represented with a diverse lineup of culinary talent.
14 Margaritas to Drink Right Now (in Moderation, of Course)
Here are Boston’s must-try margs from spots like Casa Romero, Lolita Cocina, and even a new Somerville pizza joint.
Look Inside Lucie Drink and Dine, Opening Tonight in the Back Bay
Though it’s located just off the lobby of a luxury hotel, this is a neighborhood bar for us, Boston.
Weekly Digest: Little Donkey Launches a Late-Night Menu, Plus More Food News
Among other newsworthy leads, the Bay State’s best barbecue is coming closer to Boston.
Former Eventide Fenway Chef Is Heading to Ivory Pearl, a “Seafood Emporium” in Brookline
Ian Maschal will bring crudo, whole grilled fish, and more to bartender Ran Duan’s upcoming project.
Three of the World’s Best Breweries Are In New England
According to RateBeer reviews from around the world.
Chef Michael Serpa Will Open a South End Tapas Bar and Café
Atlántico sails in this spring with Spanish and Portuguese seafood and wines, plus house-made pastries, smoothies, and coffee.
This New Jamaica Plain Bakery and Café Is Also a Record Shop
Monumental Market, a joint project from three popular pop-ups, opens with espresso, artisan pop-tarts, and racks full of vinyl.
Weekly Digest: Yellow Door Taqueria Opens at Ink Block, Plus More Food News
Among other newsworthy leads, a local couple of married chefs will debut a gastropub called Thistle & Leek.