Lloyd Mallison

Lloyd Mallison, Digital Intern at Boston Magazine

Lloyd Mallison is a senior at Emerson College majoring in journalism. A British expat, he has lived in Hong Kong, North Carolina, and Boston, and has previously written for Boston.com, Spotted by Locals, and Red Devil Armada. He enjoys menswear, soccer, music, and posting pretty pictures for social validation on Instagram. You can follow him on a social media platform of your choice (except Google+): @ThatBritishGent.

A very thick drinking chocolate fills a white mug with a floral pattern. The chocolate is topped with large marshmallows in purple, blue, pink, and green.

Where to Find Greater Boston’s Greatest Hot Chocolate

Warm up with a rich, decadent cup of cocoa at some of the area’s best cafés.

Arts & Entertainment

Winter Travel Guide: Hong Kong

The other city that never sleeps.

By Lloyd Mallison

Arts & Entertainment

What It’s Like to Be a Helicopter Tour Pilot

Jeff Hubbard looks down on Boston in the best way.

By Lloyd Mallison

Arts & Entertainment

What It’s Like to Be the Gardner Museum’s Gardener

Meet the woman behind the plants.

By Lloyd Mallison

Arts & Entertainment

Where to Shop on Black Friday and Small Business Saturday

From big-box chains to small boutiques.

By Lloyd Mallison

Photos: How MEM Tea Brews the Perfect Cup

Put the kettle on.

By Lloyd Mallison

12 Must-Drink Mugs of Hot Chocolate

The sweetest way to warm your bones.

By Lloyd Mallison

Snag New Balance’s Head of the Charles Sneakers

Whether you’re a rower or not.

By Lloyd Mallison

Arts & Entertainment

Scenes from the Boston Book Festival

A pretty smart way to spend a Saturday.

By Lloyd Mallison

Arts & Entertainment

How to Take Fabulous Fall Instagrams

Top tips from four local Instagramers.

By Lloyd Mallison

8 New England-Made Hard Ciders to Try this Fall

You know what they say about an apple a day.

By Lloyd Mallison

Style

See What You Missed at American Field

It was Americana at its best.

By Lloyd Mallison

Scenes from the Boston Local Food Festival

Gray day, bright produce.

By Lloyd Mallison