Nathan Tavares

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A powerhouse dining scene, hiking trails, and even a cryptid museum call from this quirky city by the sea.

Kendall DaCosta’s supper club, Out of Many One People, is a flavor-packed showcase of Afro-American and Caribbean cuisine that draws influences from near and far.

Classic chocolate chip, chewy almond, ice-cream-and-cookie sandwiches, and so much more.

Beaches and hiking trails await, not to mention a unique shopping destination, award-winning Indigenous cuisine, and an all-you-can-eat seafood buffet—just a short road trip from Boston.

Nick Mallia’s Mediterranean-forward mixology pours one out for the late local icon.

Park-9 unleashes a fetching venue for canines and their humans—and it even features cocktails with dog treat pairings.

Stephen and David St. Russell bring their DIY home-design magic to the People’s House.

Tuck into midday meals starring seafood, ube-coconut pancakes, and more—just a short drive from the city.

Hustle through the menu of scratch-made pastas, huge salads, and “Italian-American-ish” delights.

It’s been a very long break for the venue—and for Louis DiBiccari, the latest chef to helm its culinary residency program.

Wander into the colder months with decadent mac and cheese, a new brunch bounty, and more.

Borrow one of the free cruiser bikes to explore, too.

Housed in a historical building rebuilt brick-by-brick on the waterfront, Twelve tantalizes with a dozen-plus reasons to dine in Maine.

Inspirations bloom at Blue Iris, from Portuguese influences to its link to a former artist colony.

Hop on a moveable feast of sunny Haitian cuisine, hot-pressed Brazilian hot dogs, and more.