Rachel Leah Blumenthal

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Here’s the Boston food news you couldn’t get enough of this year.

From power eggs to waffle wonders, here’s where to eat the most important meal of the day.

Plus, one vegan door closes and another opens, Brookline’s getting a caviar-filled café, and more food news for the week.

The gift that keeps giving: regular shipments of gourmet coffee, spices, butter, cheese, and more.

Eastern Standard gets a new sibling and neighbor, restaurateur Garrett Harker’s first foray into Italian.

Sparkling wines, muffulettas, and gourmet snacks will be within walking distance of the commuter rail.

The worker-owned downtown brewpub will add winemaking at its new location.

Here’s the 2024 rundown on special weekday lunch menus available around the city this holiday season, featuring luxurious steaks, seafood, and lots more.

Where to find the best holiday cocktail pop-ups, hot chocolate bars, Santa teas, highly decorated restaurants, and ski-lodge-inspired winter patios in and around the city.

New and exciting restaurants to check out, plus new reasons to visit older spots.

Owners Avery Appleton and Gary Strack are revamping the acclaimed 13-year-old spot into Acqua & Bocca, debuting in early 2025.

From “emotional support pierogi” fanny packs to Fluff prints, our food editor’s recommendations for some excellent presents to give family and friends this holiday season.

Add these New England-made sauces, spices, sweet treats, and more to your shopping list this holiday season.

Plus, Levain Bakery expands to the Seaport with giant cookies, a swanky basement lounge opens in an old police precinct, and more food news for the week.

Plus, pintxos arrive on Beacon Hill, a French-inspired bistro debuts in Salem, and more food news for the week.