Rachel Leah Blumenthal

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Boston came home empty-handed, but the area had some incredible talent showcased in the semifinalist and nominee rounds this year.

Caffeine and booze, together in one perfect drink.

The rest of the country is catching onto one of our best new bars, thanks to recent highlights in Esquire and Condé Nast Traveler.

After several smaller incarnations, the something-for-everybody venue, brewery, and restaurant has found a location big enough for all its ambitions.

It’s not rocket science, but it does require a little know-how. Here’s how the pros do it.

From old-school classics to newer twists, here are 16 of the top tips in town.

We spoke with two dozen chefs, culinary historians, and butchers to get to the bottom (sirloin) of it.

The newest sibling to Yvonne’s and Lolita is here, and you’re going to want to dance.

The city is accepting applications now for its new “Dog Friendly Spaces” variance.

From Darryl’s Corner Bar & Kitchen owner Nia Grace and Big Night comes a gorgeous live music venue, restaurant, and bar, opening May 11.

Not to mention an extraordinarily fun cocktail list—and community space for learning.

Merai will feature a cocktail bar and a menu that uses “Thai flavors as a tool to celebrate different cuisines.”

The New York Times and The Boston Globe both published stories today citing over a dozen former employees of the Barbara Lynch Collective, alleging years of verbal and physical harassment.

The two-year-old Pizza Project pop-up is getting its own storefront.

Medium Rare Lounge opens on April 12 with a menu that includes a dry-aged burger, wagyu pigs in a blanket, a raw bar, and a giant dessert platter.