Rachel Leah Blumenthal

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The second Boston venue from New York’s Blue Ribbon Restaurants has arrived, and it’s a globe-trotting look at seafood dishes from Latin America to Europe.

Plus, three food events to put on your calendar this month.

Open since late summer and born out of a pop-up, this Somerville sandwich-and-more shop wants you to eat food that makes you feel good.

Plus, three delicious pop-ups you’ve got to attend in the coming months.

Travel from Thailand to Turkey to Nigeria with this trio of warming dining recommendations.

The brown-butter chocolate chip cookies of your dreams, Haitian American treats, and babka galore.

It’s highly curated, completely subjective, and 100 percent ranked according to us: Our annual guide to the places you need to try right now.

We’re polling readers to learn whether Neapolitan-inspired, South Shore bar, New York-style, or another kind of pizza served locally is the best of the best.

Plus, Beacon Hill’s getting a cat cafe.

The “true Parisian brasserie” is bringing a certain je ne sais quoi to Kendall Square all day long.

Boston magazine’s Taste extravaganza returns for its 12th year on November 1.

Plus, haggis is back in Boston, a local dive bar is offering free hot dogs for life in exchange for a tattoo, and other food news to kick off the week.

Head to Cambridge for arroz con pato, Chelsea for grilled Amazonian fish, and Charlestown for Chinese-Peruvian fusion.

A discussion of the new movie’s highs, lows, and opportunities for Tony Hale.

And another Boston favorite got a nod from the New York Times.