Ten Great Boston Date-Night Ideas
Forget about just staying in to watch Netflix and eat takeout—date night is back, baby!
A Giant New Development Will Bring a New Greek Restaurant (and More) to Back Bay
Lyrik Back Bay will include at least four restaurants and cafés among its tenants—not to mention an elevated plaza above the Pike.
Chef Sarah Wade Will Serve an Eclectic, Upscale Menu at Her Third Boston Restaurant
Opening downtown in fall 2024, SJ’s will get a little fancier than the Chopped champion’s comfort-food-laden restaurants Stillwater and Sloane’s.
The InterContinental’s Dining Revamp Puts an Italian Steakhouse on the Waterfront
Farewell to Miel and RumBa; hello to Matria and Bar Fellini, opening late this spring.
Acclaimed Chef Karen Akunowicz Brings Northern Italian Food to Logan Airport
Fox & Flight is now open in Terminal A with rigatoni Bolognese, Campari margaritas, and more.
The Greatest Irish Pubs in Boston
Find your perfect pint at these consistent favorites—from classics like J.J. Foley’s, to cozy spots like the Druid, to plenty of charming dives.
Kenmore Square Seafood Restaurant Pescador Is Closing
One of three Boston spots from New York City’s Blue Ribbon Restaurants group, the Hotel Commonwealth location will close on March 11.
The Ultimate Guide to Massachusetts’ Tastiest Edibles
Welcome to Grassachusetts, where the cannabis-infused options are downright gourmet.
XOXO Sushi Bar Brings Japanese with a Twist to Chestnut Hill
Chef Kegan Stritchko, an Uni alum, blends Edomae-style sushi traditions with a modern spin.
Award-Winning Pop-Up Mimi’s Chūka Diner Finds a Somerville Home
Showcasing a blend of Japanese-style Chinese food and American diner influences, Mimi’s will open in the former Tasting Counter space at Aeronaut Brewing later this year.
Where to Eat in Greater Boston in March 2024
New and exciting restaurants to check out, plus new reasons to visit older spots.
Michael Schlow’s New Project Is a Soon-to-Open Seafood Restaurant
The restaurateur is chef-partner of Seamark Seafood & Cocktails, opening this spring at Encore Boston Harbor—and yes, he’s bringing back his famous Radius burger.
Baleia Brings Seafood-Filled Portuguese Cuisine to the South End
Coda Restaurant Group—the team behind SRV, Gufo, and the Salty Pig—opens a madeira-soaked date-night spot in March.
The Ultimate Guide to Winter Dining in Boston
Comfort food, cozy restaurants with fireplaces, and more.