Rachel Leah Blumenthal

Food Editor

Rachel has been covering the Boston-area restaurant scene in various capacities since 2008, including nine years as editor of Eater Boston. A Massachusetts native, she currently resides in Medford with her husband, sons, cat, and too many (mostly dead) plants. When not writing about food, she's playing music or buying yet another cookbook she'll never use.

@blumie
blumie625
Rendering of an upscale restaurant with light wood, marble, and orange-brown seating.
Restaurants

The InterContinental’s Dining Revamp Puts an Italian Steakhouse on the Waterfront

Farewell to Miel and RumBa; hello to Matria and Bar Fellini, opening late this spring.

By Rachel Leah Blumenthal
A woman in a black chef's shirt and pink streaks in her hair poses for a headshot.
Restaurants

Acclaimed Chef Karen Akunowicz Brings Northern Italian Food to Logan Airport

Fox & Flight is now open in Terminal A with rigatoni Bolognese, Campari margaritas, and more.

By Rachel Leah Blumenthal
Restaurants

The Greatest Irish Pubs in Boston

Find your perfect pint at these consistent favorites—from classics like J.J. Foley’s, to cozy spots like the Druid, to plenty of charming dives.

Overhead view of crispy pieces of fried fish accompanied by fries and lemon slices.
Restaurants

Where to Find Boston’s Tastiest Fish and Chips

Crispy, crunchy, and comforting.

Overhead view of yellow rice studded with seafood and chorizo.
Restaurants

Kenmore Square Seafood Restaurant Pescador Is Closing

One of three Boston spots from New York City’s Blue Ribbon Restaurants group, the Hotel Commonwealth location will close on March 11.

By Rachel Leah Blumenthal
Overhead view of an assortment of infused chocolate bars, baked goods, and other edibles.
Restaurants

The Ultimate Guide to Massachusetts’ Tastiest Edibles

Welcome to Grassachusetts, where the cannabis-infused options are downright gourmet.

Overhead view of a white plate of sashimi, garnished with greens and sitting in a pinkish thin sauce.
Restaurants

XOXO Sushi Bar Brings Japanese with a Twist to Chestnut Hill

Chef Kegan Stritchko, an Uni alum, blends Edomae-style sushi traditions with a modern spin.

By Rachel Leah Blumenthal
Overhead view of a bento box with seasoned white rice, saucy meatball skewers, gyoza, noodles, butter cake, and more.
Restaurants

Award-Winning Pop-Up Mimi’s Chūka Diner Finds a Somerville Home

Showcasing a blend of Japanese-style Chinese food and American diner influences, Mimi’s will open in the former Tasting Counter space at Aeronaut Brewing later this year.

By Rachel Leah Blumenthal
Grilled, spatchcocked chicken is accompanied by fries and a thick white sauce.
Restaurants

Where to Eat in Greater Boston in March 2024

New and exciting restaurants to check out, plus new reasons to visit older spots.

By Rachel Leah Blumenthal
A rendering of an elegant seafood restaurant has a very nautical feel, with light wooden beams, blue tiling, and ivory archways over rounded blue banquettes.
Restaurants

Michael Schlow’s New Project Is a Soon-to-Open Seafood Restaurant

The restaurateur is chef-partner of Seamark Seafood & Cocktails, opening this spring at Encore Boston Harbor—and yes, he’s bringing back his famous Radius burger.

By Rachel Leah Blumenthal
A spread of Portuguese-inspired dishes sit on a light wooden table next to a pale yellow banquette.
Restaurants

Baleia Brings Seafood-Filled Portuguese Cuisine to the South End

Coda Restaurant Group—the team behind SRV, Gufo, and the Salty Pig—opens a madeira-soaked date-night spot in March.

By Rachel Leah Blumenthal
Dining table with place settings in front of lit fireplace at Capo.
Restaurants

The Ultimate Guide to Winter Dining in Boston

Comfort food, cozy restaurants with fireplaces, and more.

Restaurants

Where to Eat Lobster Rolls in Greater Boston

Get your claws into these standouts, served warm and buttered or chilled with mayo.

Overhead view of an herb-covered whole roasted fish with vermicelli next to a plate of seared scallops and a plate of crawfish and noodles.
Restaurants

In Quincy, Lê Madeline Serves Destination-Worthy Modern Vietnamese

The revamp of 10-year-old Pho Linh showcases Vietnamese cuisine and cocktails with a twist.

By Rachel Leah Blumenthal
Overhead view of two bowls of udon, each featuring thick noodles, thinly sliced beef, scallions, crispy tempura flakes, and other toppings.
Restaurants

Yume Ga Arukara Brings Its Supreme Udon to the Seaport

The Cambridge hit expands across the river in February, and the shiny new location will boast a larger menu and other enhancements.

By Rachel Leah Blumenthal