Rachel Leah Blumenthal

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The acclaimed restaurant group will open two spots here in 2025.

The Revival Cafe & Kitchen team’s six-years-in-the-works restaurant is open in Alewife, and there’s shuffleboard, lava cake, and café-inspired cocktails.

Two local wine bars make the cut, plus Dorchester’s Comfort Kitchen gets a nod in the coveted Best New Restaurant category.

A couple local restaurants are featuring all-you-can-eat frites deals, and we’re here for it.

These options for gooey, cheesy comfort in a bowl (or a skillet, or a mug) will get you through Boston’s colder months.

Mexi-Cali bowls, pepperoni Negronis, and soft serve await at the Lineup, debuting January 17 in the Financial District.

From an alleyway takeout counter, the Union Square newcomer aims to define a regional style.

The restaurateur is also selling two South End venues while retaining ownership of No. 9 Park, B&G Oysters, and the Rudder.

From exciting newcomers to the classics, here are the Greater Boston restaurants we loved this year.

The team behind acclaimed farm-to-table restaurant Field & Vine gets a little playful at a new spot in Union Square.

From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.

Here’s a sneak peek inside the Woburn location, opening December 14.

With late-night hours and a huge menu—from seafood platters to escargots to a loaded matzoh ball soup—there’s something for everyone in the former Eastern Standard space.

With heated, reclining seats, strict rules against talking and texting, and a full menu, this is a truly luxurious movie-watching experience.

Local produce plays a starring role in intriguing drinks at longtime bartender Seth Freidus’ first solo spot.