Rachel Leah Blumenthal

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From the stronghold diners to the late-night haunts, here’s where to eat in Southie right now.

Here’s a sneak peek inside the Woburn location, opening December 14.

With late-night hours and a huge menu—from seafood platters to escargots to a loaded matzoh ball soup—there’s something for everyone in the former Eastern Standard space.

With heated, reclining seats, strict rules against talking and texting, and a full menu, this is a truly luxurious movie-watching experience.

Local produce plays a starring role in intriguing drinks at longtime bartender Seth Freidus’ first solo spot.

’Tis the season for apple pies, pumpkin pies, and more—and local restaurants are ready to serve them.

Holiday season has arrived with tons of shopping, winter-y pop-up bars, Swiss raclette cheese, pasta served in a giant cheese wheel, and did we mention cheese? Oh, and a giant pink yeti.

Warm up with a rich, decadent cup of cocoa at some of the area’s best cafés.

The new sibling restaurant to West End staple Alcove also has a fish market for on-the-go fried clams, beer and wine, fresh seafood, and more.

Wine-and-dessert bar Zuzu’s Petals adds screen-free café service with delicious treats and live-in-the-moment vibes.

Join us on Monday, October 30, for a food-filled night of fun.

Could these hotly anticipated restaurant openings get a spot on next year’s Top 50 Restaurants list? Only time will tell.

Every big night out is followed by the morning—make it count at one of these top spots.

When we’re not splurging on a big night out, you’ll find us ordering up low-key meals at these classics.

DW French is going to warm up winter with French onion soup, steak frites, and charming hospitality.