Richard Chudy

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Man Food heads to Harvard’s Peabody Museum for an education in all things BBQ.

At the West Roxbury bbq joint, the menu descriptions are often better than the food itself.

From tortas to tacos to buttery biscuits, a thorough guide to pre- and post-game eats.

Combined on one platter, a burger, pulled pork, BBQ sauce, and poutine make for an awesomely gut-busting meal.

Contributor Richard Chudy becomes a fan of fried pig intestines.

While the mac and soul casserole is packed with flavor, the rest of the comfort food underwhelms.

The spicy chicken shawarma warrants the trip out to Allston.

The egg-on-bread breakfast sammie gets an Asian twist at the Inman Square restaurant.

Topped with a fried egg and melty American cheese, the BBQ Brisket sandwich is a home run.

Contributor Richard Chudy gives the classic and not-so-classic wings a try at Vito’s Tavern.

Contributor Richard Chudy tests out the fish tacos at the beloved Fenway spot.

Contributor Richard Chudy tackles the food of his homeland.

Contributor Richard Chudy heads to Allston for the ultimate roast beef sandwich.

Contributor Richard Chudy decides that there’s more to the legendary pizza place than just the pies.

Contributor Richard Chudy shares the wealth when it comes to finding the perfect fried chicken.