Scott Kearnan

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From Hopkinton to Heartbreak Hill, our picks for refueling on race day.

They forever raised the game for Boston restaurants, shattering kitchen ceilings along the way. Now, over one special meal, Jody Adams, Lydia Shire, and Barbara Lynch dish on why they’re still hungry for more.

Whether you want everyday pastries or special-occasion cakes, these shops rise to the top.

Chef Brendan Pelley will play with live fire at Bar Vlaha in Brookline, a new restaurant from the team behind Krasi, Greco, and more.

When the hankering hits, here’s the local scoop on American ice cream’s luscious, intensely flavored Italian cousin.

Lambert Givens, of Hunter’s Kitchen & Bar, talks taking on one of the biggest names in restaurants.

Whether swimming in tomato sauce or served on mounds of spaghetti, these are the spicy standouts you need to try.

Plant yourself in a seat at these awesome (and creative) meat-free spots.

Whether you want tender Neapolitan crusts or thick Sicilian slices, we know just where to find the perfect pie.

The sprint to 40 may be loathsome for this old kid, but at least the soundtrack features plenty of New Kids.

It’s summer in New England. Clam strips and fried lobster are calling your name. Answer.

A global star chef’s famous pita pockets, an eye-popping temple of American Chinese cuisine, and a homey hotspot serving fab Peruvian cuisine.

What’s for dinner? We’ve consulted the stars to find something for every taste.

Make the most of the weekend with chocolate-covered pancakes, breakfast pizzas, and much more.

Find out which of your favorite restaurant patios are starting to reopen.