Scott Kearnan

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When it comes to fresh, local food, they’re the cream of the crop.

Named for the “badass witch” of Greek mythology, the Back Bay sanctum is ready to raise some spirits.

The infamous highway north of Boston is charming, cheeky, and yeah, a little bit cheesy. It’s also one of my favorite places. An ode to an asphalt jungle still trapped in time.

Route 1 is more than just a place to buy a loveseat, repair your smartphone, and get a body wax, all without leaving the same parking lot. It’s also a place to sit back and enjoy the finer things in life—with a touch of kitsch, naturally.

From Boston’s first sake bar to a new speakeasy-inspired spot, here’s where to raise a toast.

We look back at the few mighty victors—and tell you where to find their competition-winning dishes today.

Individual Boston chefs make a strong showing, yet the Oscars of the food world snubbed even our best restaurants. Huh?

A legendary lasagna, cult-favorite cookies, steaming hot ramen bowls, and more.

Why smoke when you can snack? Boston-area chefs are cooking up some creative new ways to add cannabis to your diet.

When the need for spice strikes, check out these sauce-covered classics, double-fried deviations, and more.

The famously fiery chef chose the Back Bay for the inaugural location of his new Ramsay’s Kitchen concept.

Ah, the sweet—nay, salty!—taste of victory.

From the North End to East Boston, your guide to marinara-covered classics that are a cut(let) above the rest.

The lawsuit alleges that the actor’s team “maliciously” made the place “un-tenantable” for another Boston-rooted restaurant trying to expand to L.A.