Scott Kearnan

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From all-beef wieners with classic toppings to a super-creative octopus dog, here are our favorite franks right now.

Bring on the mofongo, jibaritos, and pastelón, please.

Whether you’re craving freshly shucked bivalves, an al fresco selection of coastal crudos, or a good old-fashioned shrimp cocktail.

From creamy classics to subtly chef’d up takes on the New England favorite.

There’s a lot we’ve lost during the pandemic. But when it’s all over, what will happen to the things we’ve found?

Not all patios are created equal. These seaside standouts, though, are in a league of their own.

Mark Ladner, the Michelin-starred force behind Mario Batali’s former flagship Del Posto, is opening an Italian spot in Harvard Square.

We count down the city’s absolute best foods for $3… $2… $1…

Map a trek through standout spots for the vibrant South American cuisine, right here at home.

Here are the best twists on classic knots at bars, bakeries, and breweries around Boston.

Kitchens and dining rooms are trying to ramp up to feed a vaccinated public. Many restaurants, though, are having trouble getting necessary staff to return.

Grill 23 owner Chris Himmel and Bistro du Midi chef Robert Sisca will drop anchor at Grand Banks Fish House in July.

Here in the Hub, the Philadelphia classic is served in straightforward subs and epic rolls with inventive fixings.

From Eastie pozole to North End tortas, Somerville tacos, and beyond.

Why? Because Boston runs on bagels and bacon. Besides, why not?