Shaula Clark, Managing Editor
Shaula Clark has lived in Boston since 2000; she joined Boston magazine as a full-time staffer in 2015.
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Chicken-fried rabbit, spicy Szechuan rabbit, and more.
From horror flicks to ‘dorkumentaries.’
Here’s where to find great poetry around town.
Pop-ups in DTX, scrapple benny, Easter tamales, and more.
Including a ‘Running of the Leprechauns.’