Shaula Clark

Shaula Clark, Managing Editor

Shaula Clark has lived in Boston since 2000; she joined Boston magazine as a full-time staffer in 2015.

Restaurants

Best of the Day: Bar Pie Thursdays

Free pizza at Puritan & Company.

Restaurants

Best of Boston All-Stars: What’s New at Formaggio Kitchen

More than just great cheese.

Arts & Entertainment

Best of the Day: Two New ICA Exhibits Open

Works to stir the tactile imagination.

Legal Sea Foods Lobster Roll
Restaurants

Best of Boston All-Star: Legal Sea Foods

Yes, they have a new lobster roll.

Russell House Tavern
Restaurants

Best of the Day: Sons of Liberty Pig Dinner

Life, liberty, and the pursuit of porkiness.

Restaurants

Golden Girls Brunch Comes to Back Bay Harry’s

And yes, there will be cheesecake.

Arts & Entertainment

Nine Things You Probably Didn’t Know About Jaws

The cast was terrorized by skunks, not sharks.

Moving Day Boxes
Home & Property

13 Top-Rated Moving Companies

Don’t get Storrowed. Call the professionals.

Arts & Entertainment

Best of the Day: Listen to Me Marlon

Brando, in his own words.

Arts & Entertainment

Best of the Day: The Australian Pink Floyd Show

Shine on, you crazy Aussies.

Drink Fort Point
Restaurants

Best of Boston All-Star: Drink

What’s new at Fort Point’s craft-cocktail stronghold.

Arts & Entertainment

Best of the Day: A Tribute to Memphis Soul

Get the Stax experience at Beat Brasserie.

Kinky Boots
Arts & Entertainment

Best of the Day: Kinky Boots

Fetish or perish.

Brass Union
Restaurants

Best of the Day: ‘Brass Pair’ Dinner

Brass Union and Aeronaut Brewing unite.

Restaurants

Join Us at the Cue and Battle of the Burger

Our annual Cookout event is next week.