Shaula Clark, Managing Editor
Shaula Clark has lived in Boston since 2000; she joined Boston magazine as a full-time staffer in 2015.
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They’re racers in the streets and the sheets.
Save room for dessert? It’s all dessert.
Shōjō and OISA Ramen join forces with La Brasa.
Further Food Stuffs serves up a four-course meal.
Proceeds help Eli Kulp, who was paralyzed in May’s Amtrak crash.
Get totally folked up this weekend.
Custom-made ‘bulletproof’ suits aren’t just for Sterling Archer.
Lettuce enjoy local summer produce at Alden & Harlow.
Head to City Hall Plaza for Boston’s best food, drink, and music.
No need to knock on wood—it really happened.
The Bosstones pay their respects.