Best of Boston

Karl Fritsch, formerly chef at the Cafe Budapest, offers those who shun the flesh a royal feast: cold cherry soup and a filling entree of fried mushroom pancakes served with a light cognac-flavored cream sauce. The management suggests you call in advance if you want the special vegetarian plate, so they can have something good waiting. For carnivores, we recommend the sauerbrated a la Schonbrunn and the stuffed cabbage rolls.