Best of Boston

With its whimsical presentation and extraordinary attention to detail, Calla Lilly reinvents hors d’oeuvres. You’ll find the usual suspects (crab cakes and California rolls), but the twist is in the remoulades and dipping sauces. Portobella mushroom quesadillas, mini-popovers, and lobster cakes with citrus salsa are served on platters with exotic floral arrangements.