Best of Boston

Meat-and-potato Brahmin cravings may explain the dearth of veggie restaurants in Boston, but The Five Seasons will convince even the most die-hard carnivore to lighten up. With beautiful, delicious dishes— including the tofu nori-roll appetizer, shrimp and vegetable tempura, and seafood kettle— this spot draws herbies for whole foods without artificial additives and preservatives. The menu includes fresh fish, free-range chicken, and locally grown organic produce.