Best of Boston

Baked right on the premises with organic whole wheat, rye, and corn flours, Hi-Rise bread does a body good. In addition to more than a dozen breads offered on the menu, different specialty breads take turns haring the spotlight as bread of the day, seven days a week. The cell-phone-free environment, which is strictly enforced, ensures a wondrous, relaxing visit. Ingredients necessary: a good book, a cup of java, and a slice of some cinnamon-raising bread.