Best of Boston

Your wedding caterer should be, above all else, a perfectionist. You don’t want boring and bone-dry chicken any more than you want poorly timed service or cheesy table settings. The Catered Affair owner Holly Safford is just that—a perfectionist who runs her tight ship with equal parts creativity, fabulous taste, efficiency, and soul. What’s more, she’s been doing it for decades, and her seamless organization and calming demeanor has kept many a girl from turning into Bridezilla. Take that, Martha Stewart.