Best of Boston

It’s nice of the attentive staff to give you space to conduct your business. Truth be told, as much networking gets done among the breakfast tables at this Four Seasons restaurant as at them; most diners spend their mornings circumspectly stealing glances past the potted palms to see who else is in the room, which all but hums with power. If that isn’t enough to distract you, there’s always the superlative view of the Public Garden. And the food (though predictably priced in the expense-account stratosphere) is worth five stars. Along with your fresh-squeezed juice, try the banana-stuffed French toast with strawberry syrup, the warm New England fruit compote, or the Japanese breakfast of grilled salmon, boiled egg, shiitake mushrooms, rice, seaweed, and miso soup, all on a black lacquer tray.