Best of Boston

Cool, tender, sweetly fresh, sushi-grade tuna. The salty tang of soy laced throughout, cut with the bite of ginger. The crunch of greaseless, light-as-a-feather wontons—perfect for scooping up the addictive fish. Mistral’s neatly sculpted mound of tuna tartare is enough to keep us coming back for more long after the dish has worn out its trendy allure at lesser restaurants.