Best of Boston

If lobster was exclusively meant to be served boiled and dunked in butter, God would not have created ginger and scallions. One mouthful of the crustacean at this Chinatown gem, and you’ll rethink the wisdom of the clambake. Equally transcendent are the whole, crispy fish; the jumbo shrimp netted live from an in-house tank and fried in a spicy orange sauce; and the (yes, delightful) Seafood Delight.