Best of Boston

Sundae School started as a mom-and-pop operation—and a reason for founders Paul and Andrea Endres, then living in Milton, to spend their summers on the Cape. Three decades and three stores later, it’s a full-time family affair (at some point, each of the Endreses’ five kids has worked behind the counter). The shop’s celebrated ice cream is made fresh, and in limited amounts; among the most heavenly flavors are sweet cream, ginger, créme de menthe chip, and any of the berry blends.