Best of Boston

Okay, so maybe this 200-acre farm’s retail operation isn’t exactly a stand (the owners unveiled a shiny new building in 2009 after a fire leveled the original structure). But that’s what makes it so convenient for food-loving Concordians, who come for Verrill’s selection of homegrown seasonal produce, farm-raised grass-fed beef, and fresh-baked strawberry-plum pie—but can also check off an entire grocery list in the process.