Best of Boston

Wine director Lauren Friel lists her selections with tasting notes geared toward chef Ana Sortun’s Mediterranean-influenced menu—e.g., melon-and-fennel for whites, rosemary-and-cassis for reds. In addition to offering more-unusual wines from the usual countries (a rose from Corsica, sparkling wines from Germany), Friel seeks out ample selections from Greece and the Levant.