Best of Boston

Hold the truffle oil, beer, prosciutto, peas, lobster, and other sacrilegious add-ins, please: Stephanie’s old-school mac is just how we like it. Blended with cheddar, Romano, and Parmesan cheeses, baked with buttery bread crumbs on top, and served steaming with the perfect sauce-to-pasta ratio, this classic is best paired with a glass of crisp white wine at the bar.