Best of Boston

Owner Angela Atenco Lopez’s rich, complex mole poblano is one of the dishes you must try before you can claim your Boston food-geek merit badge. On second thought, actually, perhaps we meant Lopez’s citrusy, onion-studded guacamole. Or maybe the plate of chilaquiles, with its crisp tortilla chips, fresh tomatillo sauce, and toppings of crema and queso fresco. Erase any doubts by doing what we do: order them all.