Best of Boston

The rustic mite loaves and prosciutto-and-Parmesan-studded ciabattas at this North End bakery, located down an alley off Hanover Street, are a reminder that bread-baking is not only a precise science, but also an art form. Across from the bakery you’ll find Bricco’s new salumeria and pasta shop, which offers another must-have: hearty, spongy focaccia topped with everything from artichokes to arugula.