Best of Boston

We like to think of this Brookline mainstay as the ultimate neighborhood monger, one that demonstrates its openness to the community through its displays: Pristine whole black bass, local squid, and carefully portioned fillets of sole and salmon are all laid out on ice for close inspection rather than hidden behind panes of glass. Local chefs have taken notice of Wulf’s wares as well, and the shop is angling for a restaurant distribution license. In the meantime, we suggest throwing one of their signature halibut steaks on the grill for your next seafood feast.