Best of Boston

Whether it’s duplicating Pinterest printouts or dreaming up a wholly original confection, Konditor Meister (German for “master pastry chef”) creates wedding-cake wonders. Its tiered masterpieces have delighted couples for three decades with 21 cake-filling combos, from orange-champagne mousse to apple-cinnamon chai. No rubberized icing for your guests, either: KM forgoes fondant in favor of creamier (but equally decorative) rolled white chocolate, keeping both design and flavor front and center.