Best of Boston

Steely Chablis and minerally Muscadet are natural seafood pairings. But at Row 34, wine takes a back seat to beer director Megan Parker-Gray’s phenomenal suds selection. Her rotating cast of rarities includes stouts and sours from around the globe, small-batch collaborative projects from the likes of Hill Farmstead and Mikkeller, and the latest IPAs from next-door neighbor Trillium Brewing Company.