Best of Boston

After seven years spent manning the tiny kitchen at Neptune Oyster, chef Michael Serpa stepped out on his own with another petite seafood spot. This one’s a passion project, with Serpa’s hands in everything from the quirky beverage selection (funky whites, Basque-style ciders) to the décor (posters featuring Jacques Cousteau and The Life Aquatic). The menu strays from clam-shack tropes in favor of creations like fried rice with cuttlefish, cuttlefish ink, and uni, which is even more delightful when enjoyed on the heated enclosed patio.