Best of Boston

This Watertown hang’s Moxie-slicked chicken wings, fried-cauliflower-stuffed sub, and romaine salad crowned with oxtail and a poached egg get their share of accolades. But don’t overlook Paul and Tim Maslow’s magnificent burger, packed with umami from a just-charred-enough chuck, skirt-steak, and beef-cheek patty and a smear of smoked miso. Lemon aioli and pickled onions keep things in smoky-fatty-sharp harmony.