Best of Boston

Sam Adams and Harpoon used to be the lone faces of craft beer in Boston, but times change. The most exciting brews in town now emanate from this minute waterfront mecca, which carries a range of wild ales, barrel-aged stouts, cold-brew-spiked porters, and hop-forward IPAs, most named after streets in the Fort Point neighborhood. Up next? A 16,000-square-foot facility in Canton that will allow them to produce upward of 10,000 barrels per year.