Best of Boston

One of the first juiceries to open before Boston reached peak saturation, Jugos endures thanks to its immense selection of made-to-order juices, boosts, smoothies, acai bowls, and very tasty chia pudding. The Xochitl (“so-chill”)—a brew of kale, banana, dates, strawberries, and cashew milk—is one of the best green smoothies we’ve ever had. The lines confirm that we’re not the only ones who think so.