Best of Boston

Despite draconian MBTA policy, the party continues until (or past) the witching hour at Lone Star, where chef Rian Wyllie slings tostadas and tacos until 1:30 a.m. Not only are his two taquerias the only places to catch a spaghetti western with a basket of freshly made chips and choriqueso, his grilled street corn—topped with cotija, cilantro, and chili-lime aioli—is also a surprisingly sound buffer for all the hooch that led you there in the first place.

635 Cambridge St., Cambridge, 857-285-6179; 479 Cambridge St, Allston, 617-782-8226.