Best of Boston

After tag-teaming at culinary heavyweights like L’Office and Del Posto, chefs Kevin O’Donnell and Michael Lombardi have taken their talents to the South End, opening a stellar Venetian-style bacaro. The marble-topped bar is the perfect place to kick back with a glass of aglianico and a few bite-size cicchetti, but don’t miss the chefs’ fresh pasta—including an alluring garganelli with foraged mushrooms and shaved egg yolk—all made with Four Star Farms grain milled in-house.