Best of Boston

With a fragrant wood-burning fireplace, country-chic décor, and refreshingly casual vibes, dining at this Area 4 gem feels like sharing an intimate home-cooked meal—only with much, much better food. Chef Jason Bond’s elegant six-course tasting menus—think roast duck with tare, and milk custard with green tea and honeycomb—give you plenty of time to linger with your beloved, especially when you splurge on wine pairings.