Best of Boston

Wood-fired pizzas and small plates make this cozy hang ideal for neighborhood types, but the curated draft-beer selection and splurge-worthy cellar stash upgrade it to a must-visit destination for suds seekers. An alum of the Publick House, co-owner Michael Cooney has built the relationships necessary to tap uncommon releases—from Allagash’s cold-brew-infused Curieux to Almanac’s dry-hopped sours—and stock the cellar with bottles of Orval for years to come.