Best of Boston

A top-notch brunch spot—on a tarmac? It’s long been a reality in Cape Cod, where chef Brian Erskine turns out fluffy lemon-ricotta pancakes and hearty red-flannel hash from a kitchen at the Chatham Municipal Airport. Summer weekends find the place jam-packed, but you can pass the wait time on the second-floor deck watching the biplanes coming and going.