Best of Boston

You won’t find any rainbow-hued cakes in Jenny Williamson’s portfolio—and that’s on purpose. The Amesbury baker takes a more refined approach, lending her pared-down aesthetic to bespoke confections almost too pretty to eat. Her penchant for art shines through in meticulously crafted florals and ruffles, while her 20-plus years of baking translates to perfected flavors. Whether you choose a cake filled with strawberry-champagne buttercream or layered with chocolate ganache, these extra-special desserts hit the (sweet) spot.