Best of Boston

Can any Spanish restaurant topple Ken Oringer and Jamie Bissonnette’s always-buzzing tapas spot in the South End? Answer: not this year. The playlist and meticulously curated by-the-glass sherry list still keep the party going well into the night, nearly every night. But it’s the seafood-packed paella, pressed uni sandwiches with miso butter, and beloved grilled corn that continue to make this a true Boston institution—one that’s been imported to Bangkok and Dubai in recent years.